Here comes the rain

This morning we had a side trip in the bus to an indoor curling rink in a tiny town called Naseby.

We were shown a video instructing us on the finer points of curling, then set loose on the rink with an instructor to help us. What a great game! Very similar to lawn bowls in scoring, but with a big target under the ice to aim at. Getting the right weight to get the stones to stop in the right place was the difficult part.image

We played boys against girls and The girls won, but they cheated, I think. There was a terrific rainstorm while we were indoor curling. The weather was dry by the time we returned to the cycling trail and we set off for Ranfurly – just 14k. The track was a bit wet and muddy, but we made good progress until about 4k out of our destination when the rain came down. We made it to the station without getting too wet, but then it started to pour down.

We had our picnic lunch in the shelter of the old statioimagen. It was still pouring down, so we abandoned our next leg and got on the bus to head for our overnight stop at Waipiata. We’re in the pub, very pleasant place with a good evening meal.

These settlements are tiny and very remote, certainly a change from Sydney  – but the Otago Pino Noir is lovely!

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On the trail

We’re three days into our Otago Rail Trail cycling tour and I’ve just managed to snatch five minutes with some wifi coverage to blog.

We are Jan, me, Pam and Steve.

We went by 16-seater coach ( just the four of us with driver/ guide Joyce) from Christchurch to the first leg of the trail at Clyde. The scenery was spectacular on the drive with snow-capped mountains on the horizon and pristine blue lakes in the foreground.

The bus had a trailer with our bikes on it – comfortable mountain bikes with suspension forks and seat posts. The bikes were fitted to our preferences and we had a short ride around Clyde.

We stayed in a beautiful old house – Dunstan House (1862) – at Clyde with a great meal at the old post office and late drinks on the upstairs verandah of the house.

We started the ride the next day, 46 kilometres to Lauder. The trail follows a disused railway line.

“Gold was first discovered in Central Otago in 1861 and the railway was built during the ensuing prosperity. It provided an essential IMG_0384.JPGeconomic lifeline between Dunedin and the townships that had sprung up to accommodate the influx of people to the region.

Labourers and tradesmen worked with picks, shovels, horse-drawn wagons and explosives across difficult terrain. It took them from 1891 to 1907 to complete the Middlemarch to Clyde railway line. ”

We crossed the Muttontown Gully Bridge and went through Alexandra. There are amazing views and interesting historical sites. The tour planners make sure we have morning coffee stops, lunch stops and evening meals all sorted.

The going is tough in parts. The surface is gravel, mostly smooth, but with some rough bits that slow you down. We’ve been lucky with the weather, we’ve stayed dry and warm but we have faced some strong gusty sidewinds that can push you off track.

At a Lauder we stay at the old Lauder Railway School and eat over the road at the pub.

Today we went 34 km from Lauder to Wedderburn. We rode through a couple of spooky old rail tunnels, through some spectacular gorges and across the Poolburn Viaduct.

The scenery really is amazing.

We took a side trip after lunch to Hayes Engineering Works and Homestead “a heritage site consisting of a fascinating 1890s engineering factory, (still in working order), farm buildings and a quirky 1920s house and garden. This property was home to the remarkable and hard-working Ernest and Hannah Hayes.
New Zealand’s farming community is indebted to Ernest Hayes, a flour miller and farmer who invented and marketed products to improve farming life. His most famous invention – the Hayes Wire Strainer, designed and perfected in 1924 is still sold worldwide today.”

It sounds hokey, but this was absolutely fascinating. Hayes built windmills to drive his machinery, then used a water wheel to generate electricity for his factory and home. The machinery sheds are amazing.

Then it was back on the trail, with some hard climbing in strong winds. The last 11km was good – mostly downhill with a following wind. Our accommodation was in smart cabins on a farm at Wedderburn. One woman in another group was unlucky enough to come off her bike and dislocate her shoulder, so the ambulance turned up. She managed to make it down to the pub later.

So far so good. Fingers crossed for the weather tomorrow.

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Climb every mountain

Grant, Reta, Jan and me went to Mt Maunganui, the beach end of Tauranga, and climbed the dormant volcano – Mauao – which rises 230 metres above sea level.

The others were hurtling up the steep track to the summit, but I stopped to admire the scenery and take photos ( and catch my breath!).

The views were spectacular. Coming down was also a challenge as my legs went a bit wobbly at the end, but I survived unscathed.

There were lots of people running up and down the tracks – these Kiwis are tough.

We saw some native birds – Tui – and lots of ferns. Burger lunch in a lovely cafe by the beach and then a visit to Tauranga’s art gallery.

In the evening we dined at a waterfront restaurant with splendid food – Harbourside.

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Old friends in New Zealand

image image imageWe’re visiting old friends Grant and Reta in New Zealand. I used to work with Grant at Radio Television HongKong many years back.

Reta is a consultant anaesthetist and Grant is a communications advisor with Fish and Game New Zealand. They have a lovely big house in the Bay of Plenty town of Tauranga.

Their son Joe is just home from Vancouver, Canada where he’s been working as a skydiving instructor.

The Dysons are a very musical family so the evenings have been spent with Joe on guitar and Reta on ukulele bashing out lots of songs. The other fun (curse!) has been Singstar, a PlayStation singing game. Reta is an expert and beats everyone.

We’ve walked around Mount Manganui and wandered around the town.

Yesterday Jan and I drove to Rotorua, the lakeside town famous for its hot springs, geysers and bubbling mud pools. We spent some time at the town museum, a fabulous timbered building which used to be the spa resort hub. Then we wandered around Te Puia which has some great geysers and mud pools. It is “home of the world famous Pohutu geyser”.

We also found a terrific shop selling NZ greenstone products and bought a piece of raw greenstone for sister Viv to turn into jewellery.

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Lunch with David Dale

I met former Herald colleague David Dale for lunch today. David is moderately famous. He writes a TV column for the Sun Herald, teaches journalism at the University of Technology Sydney and writes books.

He’s also an avid tweeter, you can follow him here where he posted pictures of our lunch before we ate it! dale

David is always great company. We’ve had some legendary lunches in the past but this time we were relatively moderate in our alcohol intake and managed to walk, rather than fall, out of the restaurant. We had lots of travel tales to swap and a bit of gossip about former colleagues.

We were at Sagra restaurant in Stanley Street, Darlinghurst. It’s an Italian restaurant set up by a couple of former chefs from the famous Lucio’s restaurant.  The food was wonderful and the wine was also good – with some interesting types. There was a Primitivo, 2012 Plantamura, Puglia, very nice. But I loved the Rosso Piceno – the largest DOC of the Marche region – because we’ve been there on holiday! We stayed with a friend in the Marche and went to Ascoli Piceno.

“The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano and the possibility of two white varieties, Trebbiano and Passerina.”

David and I shared all the food – starting with swordfish carpaccio + strips of zucchini in a tempura-like batter with honey. Then two pastas – octopus spaghetti with peas and ‘nduja + pappardelle with a ragu of beef shin. Followed by cheese and tiramisu. David is a tiramisu connoisseur (addict) and has very high standards. See his tweet for his verdict.

Very pleasant lunch. Must do it again.

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