A fair slap of the Conga

It was the launch of Chairs in Squares for the summer season today. We stepped out to help fill the deckchairs in Sydney Square for the TV and newspaper cameras. There was a man playing an African drum and inviting passers-by to accompany him on a pair of conga drums – like big bongos.

I couldn’t resist and had a bash. That was a mistake as my colleagues whipped out their mobile phones to take pictures and are threatening to use them in the City of Sydney internal email newsletter, the well-respected Round the Square.

Still, we got free fruit and a few moments in the sun which was very pleasant.

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Cyclepathic tendencies

Good bike ride on Sunday. We’ve had some lousy weather at weekends, so this was my first ride for ages. We did some of the usual route through Bicentennial Park to the Parramatta River, the Armoury and back. This was 18 kilometres, a bit shorter than our full route.

I took along my video camera and clamped it to the bike with a device Chris gave me for Christmas. This was fun, but the results were a bit shaky. Next time I will add an extra strap to stop the camera vibrating over the bumps. Video to come.

Strange things seen on bike rides – three monks in full habit out for a walk, plus kids feeding the scary giant eels in Bicentennial Park lake.

 

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Art for art’s sake

Lovely sunny public holiday Monday (Labour Day). We head off to the Art Gallery of NSW to ingest a bit of culture and lunch. The Culture is an exhibition: The Mad Square, Modernity in German art 1910–37.

It sounds like a Mastermind specialist subject, but was much more interesting than that with lots of nude ladies and bizarre portrayals of murders. Or as the catalogue put it: “In an era of chaos came an explosion of creativity – edgy, provocative, yet utterly compelling.”

I love isms in my German kunst – and there were plenty, including Expressionism, Dadaism, Constructivism, Bauhausism, New Objectivityism, concluding with caesar saladism. I’ve added a dash of extra Dada to the photo of me.

 

 

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Fine food, fine company

The visitors, Ginny and Steve Cook, gathered with Chris and Viv, John and Jan, Norm and Lynn for a very pleasant meal at Verde in Stanley Street, East Sydney on Wednesday evening. Norm and I arrived early and had some drinks in the bar upstairs while the others wandered in. I had superb food – duck rillettes for a starter, my first rillettes since touring the Loire Valley many years ago.20110930-032347.jpg

The restaurant website says: “Our Head Chef, Antonio Ruggerino, has created a menu based on authentic Italian cuisine with a strong Southern Influence. Some of the recipes have even been passed on by our Nonnas from San Giovanni di Gerace – a small village in Southern Italy’s, Calabria.”

Lots of chat and a good time was had by all.

Steve and Ginny had wandered around the city during the day. They loved the Botanic gardens, but did complain about Circular Quay being a bit grubby and the City’s banners being tacky. How dare they!I promised I would fix the banners if Steve promised to fix the European Debt Crisis. Steve also complained about misreporting in the previous blog post on golf and said his scoring system was not at all complicated. He would say that, wouldn’t he!

 

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Golf, kookaburras, hot chicken roll with gravy

Steve Cook, Norm Arnott and I played 18 holes today at the Northbridge Golf Club. A very pleasant excursion on a warm, sunny Sydney spring day, well worth taking the day off work. Northbridge is spectacular, as its website explains. “Northbridge is a lush bushland course. During a round golfers experience the delights of varied Australian wildlife. In addition to many golf holes along Middle Harbour it also provides views of the Sydney City skyline.” The birds were indeed very active – lots of magpies and kookaburras swooping around.

Steve invented a complicated scoring mechanism that only he understood. Because I was the worst player it gave me lots of shots, which was encouraging. Steve won, of course, because he was doing the scoring. It helped that he played much better than Norm and I. I had a good time because I played a lot of good shots on a very difficult course. I lost lots of balls. It was a good job I didn’t play with the special souvenir ball Steve brought me back from Alice Springs Golf Club!

The course is very hilly, so it was a good workout as well, which helped to burn off the hot chicken and gravy roll we had at the halfway stage.

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