Back to the Locomotive pub in Wellingborough for an evening with Bob, Richard Lovett, me and the spouses, Julie, Sarah and Jan. I get a bit of ribbing for wearing a lavender-coloured linen shirt to the pub, but that’s the price you have to pay for being fashion-forward like what I am. I decided not to wear my
Pub life
The English Countryside
Tuesday. The Mill House, West Deeping,
Back to Blighty
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| Me, Jan, Julie, Bob say farewell to Le Marche |
We set off in plenty of time for the airport at Ancona and have a smooth trip, apart from the usual Italian drivers hooning along at great speed. Plus at one point near the place we were staying I see a long black shape wriggling across the road – another snake! This one was about a metre long and going at a fast pace to avoid the traffic. We see lots of posters for the next polenta festival. I find it hard to imagine people getting excited about polenta, but Tony reckons it is a big deal with giant polenta making and polenta eating contests. They also have a potato festival round here, non-stop excitement. At Ancona airport we queue and queue for Ryanair check-in and queue for the security check and queue for boarding checks and queue until they open the doors and we rush across the tarmac to the Boeing 737 to grab some seats. English weather is a shock – a cool breeze blows straight up the legs of my shorts as I walk down the aircraft steps to the tarmac at Stansted. Brrr! But it is a lovely summer day in England – we enjoy the sunlit scenery after we collect the hire car and head north for Northamptonshire. We pass Duxford aerodrome on the way and see a Catalina flying boat swooping low over the field – there is an airshow under way. Home to Jan’s mum’s place at Higham Ferrers and collapse for a while.
Eating local
Saturday night. Tony and Madeleine took us to the local family restaurant in Montettone. Upstairs in the main street, big open, plain but with lots of atmosphere provided by the locals dressed up for a Saturday night out. One old guy was showing some magic tricks to the children at the next table and there were lots of kids running around having fun. The waitress greeted us and rattled through the menu in fast Italian – no written menu at all. We ordered antipasti – no mention of what was in it – and got a fantastic variety of meats, bread, cheese (with honey). I thought that was it, but then they brought a dish of beans and pork skin, pigs liver chopped with eggs, and mixed crostini. We skipped pasta, thank goodness, and chose our meat dishes. Jan and Julie had rabbit, I had ribs, Madelaine had goose. The goose was a bit stringy, my ribs were great and the rabbit was pronounced fine. We had roasted mixed vegetables and carafe wine which was lovely and about three euros a litre. Total bill for six including wine was about 100 euros – about $140. Great experience.
Hats
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| Jan and Julie at the bar entrance |
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| Montettone |











