We talk to the animals

I had an excellent weekend break among exotic animals, lions, giraffes, meerkats and Viv and Chris, at Taronga Western Plains Zoo in Dubbo.

I took the train to Dubbo – a first for me. An enjoyable trip (in First Class, of course) over the Blue Mountains and through Lithgow, Bathurst and Orange. I started at 7.30 am at Strathfield station and arrived at Dubbo at 1.45 pm. Viv and Chris had driven there after spending a few days at Rylstone with friend Meredith.hdr_Zoofari Lodge

We had the Zoofari “safari-style experience . . . overlooking the savannah.” The savannah was a big paddock with lovely giraffes strolling about, plus eland, ostrich and other deer-like creatures. The accommodation was “glamping” – a big tent with sturdy fabric, wooden floors, a luxury bathroom and big verandah, all covered by a corrugated-iron roof. (zoo publicity pic above)

“It is an intimate retreat comprising stunning Guest House, luxurious accommodation, cuisine and guided Zoo tours, and offers a private and luxurious African safari style experience in the heart of the Zoo.”

We had a minibus tour with a guide to see the wild dogs being fed (they don’t like to share food!), the meerkats, hippos and elephants. We got close to the lions in their night quarters. Then we had an “African-themed” dinner at the big lodge. Very good food, some tasty crocodile.

Next morning was a 7am tour to feed the giraffes with carrot sticks. We saw the Indian elephants being washed by their keepers and watched lemurs scrabble for bits of banana. Then a big breakfast in the lodge before checkout.

Viv and Chris at feeding time.

Viv and Chris at feeding time.

Our supervised visit was over but we stayed to tour the rest of the zoo. We hired a special zoo golf cart to trundle around the six-kilometre circuit – very handy transport.

We watched the bongos (oops! actually Siamang gibbons.) playing in the trees, bouncing up and down using a springy branch for support. The lions were just lion around, but the big male did stand up and yawn once before settling down to sleep again. The tiger was also sleepy.

The cheetahs were well camouflaged, but Chris spotted them. (leopards are spotted, too, but we didn’t see them).

Viv had organised a neat two-bedroom apartment for one night in Dubbo. We found a good restaurant – Two Doors tapas and wine bar – for dinner.

IMG_4219 (1)The next day we had breakfast in Dubbo and found an excellent second-hand and new bookshop (and bought some books) before setting off for the five-hour drive back to Sydney.

We stopped at Bathurst for lunch and swapped drivers – I took the last bit home to Concord West.

 

It was a great break and we were blessed with clear skies and sunny 24 degree weather for our time there.

 

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The Queen is dead, long live . . . . .

I went to see a play – Charles III – at Roslyn Packer Theatre at Walsh Bay. I joined Chris and Eunice for the matinee outing (Viv had already seen it and urged us to go.)

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After our late lunch at the wharves.

It was a splendid play. It tells the story of Charles becoming king after the death of his mother, QE2. Funny in parts, serious in others, and certainly thought-provoking.

This was a top-quality production from London’s West End with some great British actors. It had five-star reviews from the UK and US which were thoroughly deserved. (The most spectacular, gripping and wickedly entertaining piece of lèse-majesté that British theatre has ever seen.’ The Telegraph)

It was well booked up, but we managed to get some seats near the back of the circle. Perfectly adequate, though the actors were a bit far away.

After the matinee we went for a late lunch/early dinner at one of the restaurants on the waterfront. Viv joined us for the meal. We had Sydney-type tapas with prawns, scallops, patatas and a couple of lamb skewers. Smashing. We watched the sun go down behind the old wharves (now very expensive apartments with private boat parking) before heading home.

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Taking the medicine

I went gliding yesterday after a gap of two months. Sydney’s hottest April day on record – 35 degrees in the city and about 38 at Camden. The lift was marginal, but Julian and I managed a 1hr 12 min flight in the two-seat DG1000. I have a medical problem that has been affecting my flying and gliding so I went flying with another pilot just to check out my skills. They seemed OK.

My peripheral neuropathy has been gradually worsening. It started about nine months ago with pins and needles in my hands and feet and loss of touch sensation. It also is making me tired. My doctor and a specialist thought it might just go away, but it hasn’t. It progressed to a mild burning sensation mainly in my feet, but spreading all over, followed by pains in my fingers and toes. Loss of touch and heat/cold sensation in fingers has left me with some slight clumsiness, but I can still type ok.

With Julian in the DG1000

With Julian in the DG1000

A second specialist diagnosed small-fibre neuropathy which affects sensations of pain and touch but not motor skills or muscles. This followed a torture session, called a nerve conduction test, that involved placing electrodes on my skin and then administering electric shocks! It really hurt, but the specialist told me to stop being such a baby and put up with it (not quite in those words). Those tests were normal, showing my motor nerves were ok and there was no likelihood of another bout of the Guillain-Barre Syndrome I had in my 20s.

The usual cause of small-fibre neuropathy is diabetes – but I don’t have that or any of the other strange ailments that cause it. Therefore my neuropathy is idiopathic, meaning they can’t find a cause. There doesn’t seem to be a cure, just pain management. The specialist recommended taking a nerve painkiller – Lyrica – and giving up alcohol for three months (One week to go!)

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Above Camden Airport

I started the Lyrica two months ago. Lyrica side effects include sleepiness and dizziness. That was a problem at first – I was feeling spaced out – but I seem to be getting used to it now. The drug is on the civil aviation authority’s list of “medications which are hazardous in aviation. They must not be used without express clearance by CASA or your DAME (aviation doctor).” 

So I grounded myself for power flying, no more glider towing for me. I decided that I shouldn’t be flying solo in gliders but I would carry on flying with an instructor or someone else as P1 – pilot in charge. Lyrica helps with the pain but not the loss of sensation. It is working well and the side effects are not so bad, so I am carrying on as normal with driving and the rest of my life.

After the flight yesterday, I think I’ll be fine to carry on solo gliding as well. As to the longer term – only time will tell.

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Heavy petting at the Easter Show

We had a lovely Sunday out at the Easter Show, one of Sydney’s huge annual events. The show boasts that it brings the “Country to the City” and it’s hard to argue with that. We saw (and petted some of) lambs, sheep, alpacas, pigs, chooks, ducks, geese, cows, cattle, ponies, horses, and lots of greedy goats.

Jan (right) with alpaca.

Jan (right) with alpaca.

We walked from home to the show at the Olympic Site and met Viv and Chris there. They’d come by train from Epping. First we went to see the cats, a very important part of the visit. The cats being judged at the time were Burmese kittens. They were taken out of their cages and handled by the judge, so we had a good look at them. There were some splendid creatures on show.

Then it was via some alpacas and lots of horses (dodging all the horse poo) to the Farmyard Nursery, which is: “an open-plan indoor paddock with over 800 free-range animals you can pat”. We bought a little cup of food and then were attacked by greedy goats wanting to gobble the lot. Fortunately they were mostly tiny and cute goats.

We watched a couple of sheepdogs in action then stopped for a bit of lunch before tackling the fashion pavilion and viewing the art and craft displays. The prizewinning jewellery exhibits were, we agreed, nowhere near as good as the jewellery that Vivienne creates.

Jan (left) petting piglets.

Jan (left) petting piglets.

We saw some exciting woodchopping. There was a relay race which included underhand, standing block and cross-cut sawing (single and double-handed). But the highlight for us was the tree-felling, where the axeman has to cut a notch in the tree, put a board in the notch, climb onto the board and cut another notch higher up for the next board.

He cuts through half the tree trunk when he reaches the top. He then has to climb down and repeat the process on the other side to cut through the other half of the tree trunk. Amazing skill and strength on  show in what looks like a really dangerous pastime!

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Catching up with colleagues

I bumped into a former Sydney Morning Herald colleague, Freddie Cheah, at the Epping club a couple of weeks ago and Freddie invited me along to a lunch with some other Herald refugees.

We dined at a budget Indian restaurant near Central Station which had good food and ambience. Most importantly it could be trusted to serve vegan food – important for a couple of our group. Those who came along were Richard Todd, Freddie, Tony Scullion, and John Sinclair. All of them had worked closely with me when I was Chief Sub and when I edited the Spectrum and News Review sections of the SMH.

We are mostly retired, but Richard had just been made redundant from Medical Observer which was dumping some print editions. He was looking for tips about surviving retirement so Freddie and I suggested golf, but he didn’t seem keen.

There was lots of catching-up and gossip about former and present SMH people. Good conversation about politics and the state of the world. We’ll do it again soon.

On what was a busy social day, that evening Jan and I dined with Roxarne and Ron in Paddington. We met them at Rox’s house then strolled up to a gastro pub at Fiveways, the Royal Hotel. This was full of young people having a good time – ie it was so noisy we couldn’t hear ourselves speak! Luckily we managed to get a seat in the restaurant area which was a lot quieter, but still buzzy. Food and company was really good.

 

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