Pots and pots of art

We took a trip to the Museum of Contemporary Art to see the Grayson Perry exhibition. I wasn’t very interested in his work until I saw a TV documentary about him that showed the impressive breadth and depth of his output. It also helped that his artwork includes a motorcycle!jangrayson grayson

I think he’s an amazing guy. He thumbs his nose at the conventional art world by producing “unfashionable” ceramics full of social commentary. As the exhibition blurb states: “Perry infuses his artworks with a sly humour and reflection on society past and present.”

The amount of hard graft and technical skill that goes into his works is also impressive. He also likes dressing up in women’s clothes – and he looks good in the extravagant frocks he designs. His trannie alter ego Claire appears in much of his art, along with his teddy bear, Alan Measles.

The arty blurb tells us: “He has forged a distinctive career that sits apart from the cooler theoretical approach of some of his peers, favouring a more flamboyant, accessible aesthetic that blurs the division of high art and popular culture.”

The MCA is very much up with the latest technology offering free wifi and an iPhone app with details of the artworks and some audio comment from the artist.

I love that contemporary art can be profoundly philosophical and really funny at the same time. The only problem is that Perry is now everywhere in the UK on TV documentaries and I guess people might get a bit tired of him. But for now, Rock on Grayson!

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A swim as the summer lingers longer

We’ve had a record run of hot days in Sydney with about 39 days in a row of temperatures above 26 degrees. We’ve managed to take advantage of that by getting to the beach a few times.

Today we went to Fisherman’s beach – but the tide was high and big waves were crashing on to rocks and it looked a bit scary. So we drove to the other side of Long Reef and went to Long Reef beach. It was much better there so we had a swim in the surf – our first time at Long Reef.beachy (1)

Very pleasant dip and a sunbake. Then we had a bit of lunch at nearby Dee Why, which has a good strip of cafes overlooking the beach. Buckwheat pancakes with ham and egg. Jan chose the vegetarian version. My first-ever buckwheat pancake and it was jolly good.

 

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The bear should have won

Went to see The Revenant at the pictures starring Oscar-winning Leonardo DiCaprio playing frontiersman Hugh Glass in 1823, in some very wild and very cold bits of the USA.

A good film, but not a great film. And boy, wasn’t it bloody! Leonardo had an easy time because there were not many lines to remember. However, he did have to do a lot of grimacing, grunting and howling in pain.

We learned a few handy tips about surviving in the wild (Hint: stay away from the Native Americans and the Frenchmen – oh, and your colleagues too!) Also some herbal medicine techniques. These included the usual herbs and stuff, but also packing  your wounds with gunpowder and setting fire to it. grizzly

The famous scene of Leonardo being attacked by a big grizzly bear was scary and gruesome. The bear was very handsome and it was a shame she got killed. But if she’d won, the film would have been much shorter. Hmm, that’s not a bad idea . . .

One the other hand, Brooklyn was a lovely film.  We’d both read the book, but still enjoyed the screen version. A powerful drama, just a bit love story at moments. But the real power was in the telling of the expatriate experience – the competing emotional ties to new friends and to the family left behind.

(PS: Jan thought I meant the bear should have won the fight and the Oscar.)

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Mmmmmm, more veggies!

Jan’s Cambridge Examinations colleague from New Zealand, Mo Killip, has been staying with us for a few days while Jan’s been running meetings in Sydney.

Among other things (cat lover, raconteur etc) Mo’s a vegetarian. Jan’s been extending her vegetarian cooking repertoire. I had to suppress my natural manly meat desires for a while, but we did have some very good food.IMG_1440

Pictured is a dish of a huge cauliflower covered with nuts, cheese and other stuff, gently scorched with a welding torch. It was accompanied by a tomato and ricotta tart on flaky pastry.

It would have gone well with a couple of sausages.

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Read all about it!

I’ve finished a bumper edition of the Southern Cross Gliding Club Journal. It includes lots of interesting articles about the gliding camp in January. I enjoy putting these things together but it is a lot of work.

It’s a good chance to show off some of my pictures. Other club members supply pictures but I make sure I take plenty at the camp. That’s not easy to do when  you are also preparing the glider for a flight or helping other people launch.

Here it is.journalFeb2016

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